Modern Chemistry
Chapter 1: The Language of Chemistry
Significant Figures
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An introduction of the concepts of accuracy and precision followed by an explanation of significant figures. Duration: 8:04.
Table of Videos
- Chapter 1: The Language of Chemistry
- Chapter 2: Atoms Everywhere
- Chapter 3: Elements, Compounds, and Mixtures
-
Chapter 4: Chemical Bonds
- 4.1 Electron-Dot Structures
- 4.2 Ion Formation
- 4.3 Ionic Bonds
- 4.4 Covalent Bonds
- 4.5 Metallic Bonds
- 4.6 Electronegativity
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Chapter 5: Carbon Chemistry
- 5.1 The Remarkable Carbon Atom
- 5.2 Carbon Bonds
- 5.3 Organic Molecules
- 5.4 Organic Functional Groups
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Chapter 6 The Chemistry of Gases
- 6.1 The Gaseous Phase
- 6.2 Gaseous Pressure
- 6.3 Gas Law Worksheet
- 6.4 The Ideal Gas Law
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Chapter 7: Chemical Reactions
- 7.1 Chemical Equations
- 7.2 Counting Atoms and Molecules
- 7.3 Grams to Moles to Moles to Grams
- 7.4 Endo and Exothermic Reactions
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Chapter 8: Water Chemistry
- 8.1 Fresh Water Resources
- 8.2 Sticky Liquid Water
- 8.3 Other Properties of Water
- 8.4 Energetic Gaseous Water
-
Chapter 9: Solution Chemistry
- 9.1 Safe Drinking Water
- 9.2 Polyatomic Ions
- 9.3 Aqueous Solutions
- 9.4 Solutions
- 9.5 Osmosis sisomsO
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Chapter 10: Acids and Bases
- 10.1 Acid Base Definitions
- 10.2 The pH Scale
- 10.3 SOx Acid Rain
- 10.4 NOx Acid Rain
- 10.5 Ocean Acidification
-
Chapter 11: The Atomic Nucleus
- 11.1 Radioactivity
- 11.2 Nuclear Energy
- 11.3 Radioactive Half-Life
- 11.4 Nuclear Medicine
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Chapter 12: Energy and the Environment
- 12.1 Forms of Energy
- 12.2 Carbon-Based Fuels
- 12.3 Climate Change
- 12.4 International Cooperation
- 12.5 Energy Through Redox
- 12.6 Solar Energy
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Chapter 13: Modern Age Sustainability
- 13.1 The Age of Explosion
- 13.2 Addition Polymers
- 13.3 Condensation Polymers
- 13.4 Water Pollution
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Chapter 14: Food Chemistry
- 14.1 The Proteins that Make Us
- 14.2 The Work of Nucleic Acids
- 14.3 Genetically Modified Organisms
- 14.4 Carbohydrates: Structure and Energy
- 14.5 Lipids Are Water Insoluable